MEET THE STAFF

 
General Manager/Broker
Christina Southwick
Christina joined the Magnolia Landing Team in 2007. She is a second generation Southwest Florida Native. She graduated from Mariner High School in Cape Coral and obtained a Bachelor's degree in Business Supervision and Management from Florida Southwestern. Christina holds a Real Estate Brokers License and owns Magnolia Landing Realty, LLC; she has practiced residential and commercial Real Estate since 2000 and managed an office for five years. She also owned and operated a tax return company for 10 years.
 
Head Golf Professional
Aaron Sustad, PGA
Aaron Sustad is a Class A member of the PGA originally from Moorhead, Minnesota. He graduated from the University of North Dakota. After college he started his career in the golf business as an assistant in Northern Minnesota at The Preserve at Grandview Lodge. Aaron worked there for 2 years and spent 3 years as a snowbird, first in Scottsdale, Arizona at Grayhawk Golf Club and the next 2 years at Imperial Golf Club in Naples, Florida. He has had the opportunity to work and gain experience in the resort, public, and private sector of the golf business. In September of 2009, Aaron took over as the Head Golf Professional.
 
Director of Agronomy
Charlie Riger
Golf Course Superintendent, Charlie Riger has been a Florida resident since 1982. After graduating from Penn State, he and his wife, Sue, moved to Southwest Florida and never looked back. As Superintendent at both Wilderness Country Club followed by Quail West, Charlie finds the golf course at Magnolia Landing to be both challenging and fun. He has been a Florida State Certified Master Gardener for over 20 years and also teaches Golf Course Operations at Hodges University in Fort Myers.
 
Food & Beverage Manager
Carrie Morgan
In 2010, Carrie Morgan came to us from Beachview Golf Club on Sanibel Island, where she was the Managing Partner of Beachview Steakhouse and Seafood for the last seven seasons. She attended University of Central Florida and Florida Gulf Coast University majoring in Business Management with an emphasis in Hospitality. Carrie began her hospitality career with Hops Brewery as a corporate trainer and unit accountant and also worked at Hard Rock Café International. After relocating to Sanibel Island she helped to reopen the restaurant at Beachview Golf Club as a fine dining steakhouse. Carrie is exceedingly knowledgeable about the food and beverage side of country clubs.